The best delicious Joaquin Valley Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Joaquin Valley Pie recipe today!
Hello my friends, this Joaquin Valley Pie recipe will not disappoint, I promise! Made with simple ingredients, our Joaquin Valley Pie is amazingly delicious, and addictive, everyone will be asking for more Joaquin Valley Pie.
What Makes This Joaquin Valley Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Joaquin Valley Pie.
Ready to make this Joaquin Valley Pie Recipe? Let’s do it!
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1 c Shredded carrots
1/2 c Dates — chopped fine
1/2 c Packed brown sugar
1 tb Flour
1/4 tb Salt
1/2 ts Ground cinnamon
1/4 ts Ground ginger
1/4 ts Ground nutmeg
1/8 ts Ground cloves
1 Egg
3/4 c Evaporated milk
1 9 inch pie crust
Nut topping: —
1/3 c Packed brown sugar
1/4 c Dried coconut
1/4 c Pecans — chopped
2 tb Margarine
1 1/2 tb Evaporated milk
1/2 ts Orange extract
1. Combine the grated carrots, dates, brown sugar, flour, salt, and all the
spices. Mix to blend. 2. Add the beaten egg and evaporated milk (not
sweetened condensed milk); blend well. Pour into unbaked pie shell. 3.
Preheat oven to 425 degrees and bake the pie for 10 minutes. 4. Lower heat
to 350 and bake 25 minutes longer, or until knife inserted 1/3 in from edge
comes out clean. 5. Make topping by blending all the topping ingredients
together. 6. Remove from oven and sprinkle topping over pie. Place under
the broiler for 2-3 minutes or until bubbling and golden brown. Serve
topped with whipped cream if desired.
Yields
8 Servings
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