Joe Frogger Spice Cookies Recipe

The best delicious Joe Frogger Spice Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Joe Frogger Spice Cookies recipe today!

Hello my friends, this Joe Frogger Spice Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Joe Frogger Spice Cookies is amazingly delicious, and addictive, everyone will be asking for more Joe Frogger Spice Cookies.

What Makes This Joe Frogger Spice Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Joe Frogger Spice Cookies.

Ready to make this Joe Frogger Spice Cookies Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

1/2 c Chopped raisins
1/4 c Dark rum
4 c All-purpose flour
1 1/2 ts Salt
1 ts Baking soda
1 1/2 ts Ground ginger
1/2 ts Ground cloves
1/2 ts Ground nutmeg
1/4 ts Ground allspice
1 c Unsalted butter; room
1 c Sugar
1 c Mild-flavored; (light)
Additional sugar

1. Place raisins in small bowl. Add rum and let stand at least 1 hour.

2. Preheat oven to 375 degrees F.

3. Combine flour, salt, baking soda, and spices in a large bowl. Using an
electric mixer beat butter and 1 cup sugar in another large bowl to blend.
Beat in molasses. Beat in dry ingredients. Stir in raisins with rum. Cover
bowl with plastic wrap and refrigerate dough overnight.

4. Divide dough in half. Roll out 1 dough piece on lightly floured surface
to 1/4-inch thickness. Using 3-inch diameter cookie cutter, cut dough into
rounds. Transfer rounds to non-stick baking sheets. Sprinkle cookies with
sugar. Bake until puffed about 8 minutes (cookies will become firmer when
cooled). Transfer baking sheets to racks; cool 5 minutes. Transfer cookies
to racks; cool completely. Repeat with rest of dough. (Can be made 3 days
ahead. Store in airtight container.)

Makes two 8-1/2″x4-1/2″x2-1/2 ” loaves

Makes about 30

1 servings

Leave a Reply

Your email address will not be published. Required fields are marked *