The best delicious Johns Island Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Johns Island Cornbread recipe today!
Hello my friends, this Johns Island Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Johns Island Cornbread is amazingly delicious, and addictive, everyone will be asking for more Johns Island Cornbread.
What Makes This Johns Island Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Johns Island Cornbread.
Ready to make this Johns Island Cornbread Recipe? Let’s do it!
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1 c Lard 1 1/4 c All-purpose flour
1/4 c Sugar 2 tb Baking powder
2 Eggs, beaten 1 ts Salt
1 3/4 c Cornmeal 1 1/4 c Milk
Combine lard and sugar, beating well. Add eggs and beat well. Sift
together cornmeal, flour, baking powder, and salt. Add to creamed mixture
alternately with milk, beginning and ending with flour mixture.
Spoon batter into a greased 13 x 9 x 2 baking pan.
Bake at 450 for 25 minutes or until golden brown.
Yields
18 servings
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