The best delicious Joyce's Cinnamon Raisin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Joyce's Cinnamon Raisin Bread recipe today!
Hello my friends, this Joyce's Cinnamon Raisin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Joyce's Cinnamon Raisin Bread is amazingly delicious, and addictive, everyone will be asking for more Joyce's Cinnamon Raisin Bread.
What Makes This Joyce's Cinnamon Raisin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Joyce's Cinnamon Raisin Bread.
Ready to make this Joyce's Cinnamon Raisin Bread Recipe? Let’s do it!
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-Joyce Burton
1 1/4 c Buttermilk
2 tb Sugar
2 tb Canola oil*
1 ts Salt
1 tb Cinnamon
2 c Whole wheat flour
1 1/2 c Bread flour
1 tb Vital gluten
2 ts Red Star Active Yeast
1 c Raisins; floured
*I may have used only 1 tablespoon of the oil (can’t remember).
Since I like a lighter crust, I made this in my Zoji on the “Basic
White Bread” setting with baking degree set on “Light,” instead of on
the “Raisin Bread Setting.” I floured the raisins and added them 30
minutes after the kneading started.
I know I had to add additional water, until the dough “looked right,”
but I didn’t measure it. I may have added as much as one-fourth cup.
This made a beautiful loaf….almost to the top of the pan. The next
time I make it, I’ll try to remember to write down the amounts!
Yields
1 Servings
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