The best delicious Joyce's Potato Wheat Bread Ii recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Joyce's Potato Wheat Bread Ii recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Joyce's Potato Wheat Bread Ii.
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-Joyce Burton
LARGE LOAF
1 1/4 c -Water
3 tb Margarine
2 1/2 tb Sugar
1 1/3 ts Salt
1/4 c Potato flakes
1 c Bread flour
2 c Whole wheat flour
1 tb Vital gluten
2 tb Wheat germ
2 ts Yeast
1/3 c Sunflower seeds; optional
This is a result of my own experimentation. I cooked it in my Zoji
on on the light crust setting and the basic white bread cycle. I
added the sunflower seeds thirty minutes after starting.
Made a beautiful loaf, almost to the top of the pan. Keeps well and
slices nicely.
Yields
1 Servings
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