The best delicious Julekake-norwegian Christmas Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Julekake-norwegian Christmas Bread recipe today!
Hello my friends, this Julekake-norwegian Christmas Bread recipe will not disappoint, I promise! Made with simple ingredients, our Julekake-norwegian Christmas Bread is amazingly delicious, and addictive, everyone will be asking for more Julekake-norwegian Christmas Bread.
What Makes This Julekake-norwegian Christmas Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Julekake-norwegian Christmas Bread.
Ready to make this Julekake-norwegian Christmas Bread Recipe? Let’s do it!
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2 pk Dry yeast
1/2 c Warm water
1 ts Sugar
1 c Milk, scalded
1/2 c Butter
1 Egg, beaten
1/2 c Sugar
1/2 ts Salt
3/4 ts Cardamom
5 c Flour, approximately
1/2 c Citron cut up
1/2 c Candied cherries cut up
1/2 c White raisins
Dissolve yeast in warm water with a little sugar. Scald milk and add
butter; cool to lukewarm. Add egg and then yeast mixture. Add
sugar, salt and cardamom. Beat in 2 cups flour and mix well. Mix
fruit with a little of the remaining flour so it doesn’t stick
together and add. Stir in rest of flour. Knead on floured cloth until
smooth. Place in greased bowl. Cover and let rise until doubled.
Divide into two parts and form round loaves. Put on greased cookie
sheets or pie pans. Let rise until nearly double. Bake at 350 degrees
for 30 to 40 minutes. While warm brush with soft butter or decorate
with powdered sugar icing mixed with almond flavoring, then almonds
and more candied cherries.
from Notably Norwegian by Louise Roalson
Yields
2 loaves
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