The best delicious Jumbo Cookies #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jumbo Cookies #2 recipe today!
Hello my friends, this Jumbo Cookies #2 recipe will not disappoint, I promise! Made with simple ingredients, our Jumbo Cookies #2 is amazingly delicious, and addictive, everyone will be asking for more Jumbo Cookies #2.
What Makes This Jumbo Cookies #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jumbo Cookies #2.
Ready to make this Jumbo Cookies #2 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Boiling water
2 c Dark seedless raisins
4 c Sifted all-purpose flour
1 ts Baking powder
1 ts Baking soda
2 ts Salt
2 ts Ground cinnamon
1/2 ts Ground allspice
1/2 ts Ground nutmeg
1 ts Ground ginger
1 ts Ground cloves
1 c Butter or margarine;
-softened
1 c Granulated sugar
1 c Dark brown sugar; firmly
-packed
3 Eggs; slightly beaten
1 ts Vanilla extract
1 c Chopped walnuts
Heat oven to 350 degrees. Grease cookie sheets lightly with unsalted
shortening. Add boiling water to raisins in a saucepan and allow to boil 5
minutes. Remove from heat and cool. Sift together flour, baking powder,
baking soda, salt, cinnamon, allspice, nutmeg, ginger and cloves. Work
butter in a bowl until creamy. Add granulated and brown sugars and beat
until well blended. Add eggs and vanilla and beat well. Gradually add
sifted dry ingredients, beating well after each addition. Mix in cooled
raisins and nuts. Drop slightly rounded teaspoonfuls of dough 2 inches
apart on prepared cookie sheets. Bake 10-12 minutes, or until lightly
browned. Remove cookies from sheets to wire cake racks and cool. Store
cookies in a tightly covered container for a few days to mellow. Makes
about 10 dozen cookies.
FROM JANE CONN,
REDBOOK, DEC 1972, “THE GREAT
CHRISTMAS COOKIE-SWAP COOKBOOK”
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
120 Servings
Leave a Reply