The best delicious Jumbo Cream Cheese Peanut Butter Cookie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jumbo Cream Cheese Peanut Butter Cookie recipe today!
Hello my friends, this Jumbo Cream Cheese Peanut Butter Cookie recipe will not disappoint, I promise! Made with simple ingredients, our Jumbo Cream Cheese Peanut Butter Cookie is amazingly delicious, and addictive, everyone will be asking for more Jumbo Cream Cheese Peanut Butter Cookie.
What Makes This Jumbo Cream Cheese Peanut Butter Cookie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jumbo Cream Cheese Peanut Butter Cookie.
Ready to make this Jumbo Cream Cheese Peanut Butter Cookie Recipe? Let’s do it!
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1 Roll Of Refrigerated
Slice ‘n’ Bake Cookies
3/4 c Peanut Butter
4 oz Pk Cream Cheese; Softened
3 tb Sugar
1/8 ts Salt
3 tb Margarine Or Butter;Softened
2 tb Milk
2 ts Vanilla Extract
1/2 c Peanuts; Chopped
Heat the oven to 375 Degrees F. Roll out the cookie dough onto a 12-inch
pizza pan. Bake for 12 to 13 minutes or until golden brown. Let cool until
cold to the touch. In a small bowl, combine the peanut butter, cream
cheese, sugar, salt, margarine, milk and vanilla. Beat on medium speed, of
an electric mixer, until light and fluffy. Spread the mixture on the cookie
and sprinkle with the chopped peanuts. Cut into wedges.
From
Yields
12 Servings
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