The best delicious Jump Up And Kiss Me Italian Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jump Up And Kiss Me Italian Bread recipe today!
Hello my friends, this Jump Up And Kiss Me Italian Bread recipe will not disappoint, I promise! Made with simple ingredients, our Jump Up And Kiss Me Italian Bread is amazingly delicious, and addictive, everyone will be asking for more Jump Up And Kiss Me Italian Bread.
What Makes This Jump Up And Kiss Me Italian Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jump Up And Kiss Me Italian Bread.
Ready to make this Jump Up And Kiss Me Italian Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 tb Granulated sugar
1 ts Salt
1 pk Quick-rise yeast
3 c All-purpose flour
1 c Milk
1/4 c Unsalted butter
Olive oil
1 Egg
1 ts Water
1 tb Sesame, seeds
In a large bowl, combine the sugar, salt, yeast, and flour. In a small
saucepan, heat the milk and butter over medium heat until very warm (about
125 degrees). With a wooden spoon, gradually stir the warmed liquid
into the dry ingredients, adding more flour by the tablespoon, if
necessary, to make a soft dough. Turn dough out onto a lightly floured
surface and knead until smooth about 10 minutes. Shape the dough into a
ball, and place in a large greased bowl. Brush lightly with olive oil, then
cover with plastic wrap and let rise in a warm place until doubled, about
30 minutes. Preheat the oven to 375 degrees. Grease a large baking sheet.
In a small bowl, beat the egg and water until blended. Punch down the dough
and place on the baking sheet. Shape into a 14-inch-long loaf. Brush the
top of the bread with the egg mixture and sprinkle with sesame seeds. Cut
two diagonal slashes on top of the loaf. Bake 25 to 30 minutes, or until
the bread sounds hollow when tapped on the bottom. Cool on a wire rack.
Jennifer Trainer Thompson, Jump Up and Kiss Me, Spicy Vegetarian Cooking.
MC formatted by Brenda Adams adamsfmle@sprintmail.com
NOTES : Makes one 14 inch loaf.
Yields
1 Servings
Leave a Reply