The best delicious Jumpin' Pumpkin Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jumpin' Pumpkin Cake recipe today!
Hello my friends, this Jumpin' Pumpkin Cake recipe will not disappoint, I promise! Made with simple ingredients, our Jumpin' Pumpkin Cake is amazingly delicious, and addictive, everyone will be asking for more Jumpin' Pumpkin Cake.
What Makes This Jumpin' Pumpkin Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jumpin' Pumpkin Cake.
Ready to make this Jumpin' Pumpkin Cake Recipe? Let’s do it!
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–CAKE–
Wilton Jack-O-Lantern Pan
2 c All purpose flour
2 ts Baking powder
1 1/2 ts Pumpkin pie spice
1 ts Baking soda
1/4 ts Salt
1 c Vegetable oil
1 1/2 c Sugar
3 Eggs
1 cn (16 oz.) solid pack pumpkin
1/2 c Chopped nuts; (optional)
FROSTING
Wilton Tip #18
Wilton Disposable Decorating
-Bag
4 c (16 oz.) confectionery
-sugar; sifted
6 tb Butter
3 tb Half and half; up to 4
1 1/2 ts Maple flavoring
Looky looky!!! I found a web site for the leader in Cake Decorating-
Wilton!! The site has “Learn to Decorate”, recipes, tips, idea, an on-line
store, and more!! Here are a few recipes from the site:
Preheat oven to 350?F. Grease and flour Jack-O-Lantern Pan. Combine flour,
baking powder, spice, soda and salt. In a separate bowl, beat oil, sugar
and eggs. Stir in pumpkin, flour mixture and nuts (if desired). Pour into
prepared Jack-O-Lantern Pan. Bake on center rack 25-30 minutes or until an
inserted cake tester comes out clean. Cool.
In a medium bowl, combine all frosting ingredients. Beat until smooth.
Frosting recipe makes 2-1/4 cups, enough to cover pumpkin, if desired. To
decorate as shown, pipe tip #18, string eyes, nose and mouth.. Pipe tip #18
zigzag stem.
Makes 15 servings.
Yields
1 Servings
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