The best delicious Junco Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Junco Cornbread recipe today!
Hello my friends, this Junco Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Junco Cornbread is amazingly delicious, and addictive, everyone will be asking for more Junco Cornbread.
What Makes This Junco Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Junco Cornbread.
Ready to make this Junco Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Cornmeal
2 ts Baking powder
1/2 c Fat (meat drippings or lard)
3 c Water
Mix all the ingredients together and bake in a deep pan at 375 F for
30-35 minutes. Reduce heat if bread looks as if it is forming a hard
crust. May be doubled or halved. Place in mesh bags and hang outdoors.
Origin: The Old Farmer’s Almanac: Hearth and Home Companion for 1993
Shared by: Sharon Stevens
Yields
6 Servings
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