The best delicious Kahlua Cheesecake Surprise recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kahlua Cheesecake Surprise recipe today!
Hello my friends, this Kahlua Cheesecake Surprise recipe will not disappoint, I promise! Made with simple ingredients, our Kahlua Cheesecake Surprise is amazingly delicious, and addictive, everyone will be asking for more Kahlua Cheesecake Surprise.
What Makes This Kahlua Cheesecake Surprise Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kahlua Cheesecake Surprise.
Ready to make this Kahlua Cheesecake Surprise Recipe? Let’s do it!
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2 Envelopes unflavored
1/2 c Kahlua
1/2 c Water
3 Eggs separated
1/4 c Sugar
1/8 ts Salt
2 (8 oz.) packs cream cheese
1 c Whipping cream
Shaved or curled semi-sweet
Prepare Zwieback Crust. In top of double boiler, soften gelatin in
Kahlua & water. Beat in egg yolks, sugar & salt. Cook over boiling
water stirring constantly, until slightly thickened. Beat cheese
until fluffy. Gradually beat in Kahlua mixture; cool. Beat egg whites
until stiff but not dry. Beat cream stiff. Fold egg whites & cream
into cheese mixture. Pour into prepared pan. Chill 4 to 5 hours, or
overnight. Remove from refrigerator 15 minutes before serving.
Decorate with shaved or curled chocolate. Makes 12 servings. (To add
flavor, spoon a little Kahlua over each serving).
Zwieback Crust: Blend 1 1/2 cups fine Zwieback crumbs, & 1/3 cup each
sugar & melted butter together. Press firmly over bottom & halfway up
sides of a 9-inch springform pan. Bake in a moderate oven (350
degrees F.) 8 to 10 minutes. Cool.
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