The best delicious Kahlua Colada Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kahlua Colada Pie recipe today!
Hello my friends, this Kahlua Colada Pie recipe will not disappoint, I promise! Made with simple ingredients, our Kahlua Colada Pie is amazingly delicious, and addictive, everyone will be asking for more Kahlua Colada Pie.
What Makes This Kahlua Colada Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kahlua Colada Pie.
Ready to make this Kahlua Colada Pie Recipe? Let’s do it!
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1 pk (7 oz) shredded coconut
1/4 c Unsalted butter; melted
1/3 c Cornstarch
1 1/2 c Half & half
1 c Canned coconut milk
1/2 c Sugar
6 tb Frozen pineapple juice
-concentrate; thawed
6 tb Kahlua
2 tb Rum
Whipped Cream
Pineapple slices
Mix coconut and melted butter. Press on bottom and up sides of 9 in. pie
pan. Bake at 300 degrees F. 30 min. cool. In top of double boiler, set over
simmering water, blend cornstarch, half&half, coconut milk, and sugar, Stir
until thick. Stir in pineapple juice, Kahlua and rum. Cool. Pour into pie
shell. Spread with whipped cream. Chill. Decorate top with pineapple
slices.
Yields
8 Servings
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