The best delicious Kahlua Pecan Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kahlua Pecan Fudge recipe today!
Hello my friends, this Kahlua Pecan Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Kahlua Pecan Fudge is amazingly delicious, and addictive, everyone will be asking for more Kahlua Pecan Fudge.
What Makes This Kahlua Pecan Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kahlua Pecan Fudge.
Ready to make this Kahlua Pecan Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Miniature marshmallows 1 1/3 c Sugar
12 oz Semisweet chocolate chips 4 tb Butter
2 1-oz unsweetened chocolate 1 c Pecans; chopped
Squares; cut-up 1/4 c Kahlua or other coffee
1 cn (5 oz) evaporated milk Liqueur
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 0:30 1. In a large bowl, combine marshmallows,
chocolate chips, and unsweetened chocolate; set aside. 2. In a heavy
3-qt saucepan, combine evaporated milk, sugar, and butter. Heat to
boiling over medium heat, stirring often. Boil, stirring constantly,
6 mins. Remove from heat and pour over chocolate-marshmallow mixture.
Stir until chocolate and marshmallows are completely melted and
mixture is smooth. Stir in nuts and Kahlua until well blended. 3.
Turn into a buttered 8-inch square pan. Let stand until cool. Then
refrigerate until firm. Cut into 36 squares. Store in an airtight
container in refrigerator or freeze.
NOTES : Spirited, creamy and rich fudge that is great for gifts. You
can
vary the liqueur to suit taste.
Yields
36 servings
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