The best delicious Kahlua Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kahlua Pecan Pie recipe today!
Hello my friends, this Kahlua Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Kahlua Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Kahlua Pecan Pie.
What Makes This Kahlua Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kahlua Pecan Pie.
Ready to make this Kahlua Pecan Pie Recipe? Let’s do it!
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Pastry crust
1/4 c Butter
1/4 c Granulated sugar
1 ts Vanilla extract
2 tb Flour
3 Eggs
1/2 c Kahlua
1/2 c Evaporated milk
1 c Whole pecans
Whipped cream and pecan
-halves; optional
Line 9 inch pie pan with your favorite pastry recipe. Chill.
Preheat oven to 400 degrees.
In large bowl, cream together butter, sugar, vanilla and flour. Mix well.
Beat in eggs, one at at time. Stir in Kahlua, corn syrup, evaporated milk,
pecans. Mix well, pour into pie pan. Bake for 10 min. Next, reduce heat to
325 degrees F. and bake until firm (about 40 min.). Chill. Garnish, if
desired.
Yields
8 Servings
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