The best delicious Karat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Karat Bread recipe today!
Hello my friends, this Karat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Karat Bread is amazingly delicious, and addictive, everyone will be asking for more Karat Bread.
What Makes This Karat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Karat Bread.
Ready to make this Karat Bread Recipe? Let’s do it!
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Jim Vorheis
3 Eggs
1 c Vegetable oil
2 c Grated carrots
2 c Sugar (or 1 1/2 cups plus
-1/2 cup brown sugar)
3 c Flour
1/4 ts Baking powder
1 ts Salt
1 ts Baking soda
1 ts Ground cinnamon
1 c Chopped pecans
8 oz Crushed pineapple, drained
In a large mixing bowl beat eggs until foamy. Add
oil, carrots and sugar. Beat well. Sift together
flour, baking soda, salt, baking powder and cinnamon.
Add to egg mixture and blend well. Stir in nuts and
pineapple. Grease and flour 2 loaf pans. Divide batter
between the pans. Bake in a preheated 350 degree oven
for 1 hour, or until done. Cool and remove from pans.
Colorado Cache Cookbook (1978) From the collection of
Jim Vorheis
Yields
6 Servings
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