The best delicious Karo Fat-free Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Karo Fat-free Chocolate Cake recipe today!
Hello my friends, this Karo Fat-free Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Karo Fat-free Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Karo Fat-free Chocolate Cake.
What Makes This Karo Fat-free Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Karo Fat-free Chocolate Cake.
Ready to make this Karo Fat-free Chocolate Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 c Flour
1 c Sugar
1/2 c Unsweetened cocoa
1/4 c Corn starch
1/2 ts Baking soda
1/2 ts Salt
4 Egg whites
1 c Water
1/2 Light or dark corn syrup
FROM: Shelley Rodgers
As part of the advertisement:
“Now bake deliciously fat-free with Karo Corn Syrup. You don’t have to use
butter, oil or shortening because Karo Corn Syrup acts as a shortening as
well as a sweetener in this luscious Chocolate Cake recipe.”
Mazola No-stick cooking spray
Preheat oven to 350~. Spray 9″ square baking pan with cooking spray.
In large bowl, combine dry ingredients until well mixed. In medium bowl,
whisk egg whites, water and corn syrup. Stir into dry ingredients until
smooth. Pour into prepared pan. Bake 30 minutes or until cake springs
back when lightly touched. Cool on wire rack 10 minutes.
Makes 16 servings. Prep time: 15 minutes.
Per serving: fat 0g; chol 0g; protein 2g; carb 31g; sodium 140mg; cal 130.
My observation of the accompanying photograph: the resultant cake is a
short, squat, square thing. So don’t expect something lofty.