The best delicious Karo Frozen Butter Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Karo Frozen Butter Pecan Pie recipe today!
Hello my friends, this Karo Frozen Butter Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Karo Frozen Butter Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Karo Frozen Butter Pecan Pie.
What Makes This Karo Frozen Butter Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Karo Frozen Butter Pecan Pie.
Ready to make this Karo Frozen Butter Pecan Pie Recipe? Let’s do it!
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PIE
2 pk 3 oz each cream cheese, 1 ts Vanilla
Softened 1 c Chopped pecans
3/4 c Karo Dark Corn Syrup 1 pk Prepared 9 inch graham
1/3 c Packed brown sugar Cracker crust
1/2 c Milk
GARNISH
1 c Heavy or whipping cream; Pecan halves for garnish
Whipped
In large bowl with mixer at high speed, beat cream cheese, corn syrup
and brown sugar until smooth. With mixer at medium speed beat in
milk and vanilla until blended. Stir in pecans. Pour into crust.
Freeze 6 hours or until firm. Garnish with whipped cream and pecan
halves.
Karo Holiday Treasury 1994 == Courtesy of Dale & Gail Shipp, Columbia
Md. ==
Yields
1 pie
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