The best delicious Kashi Herb Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kashi Herb Bread recipe today!
Hello my friends, this Kashi Herb Bread recipe will not disappoint, I promise! Made with simple ingredients, our Kashi Herb Bread is amazingly delicious, and addictive, everyone will be asking for more Kashi Herb Bread.
What Makes This Kashi Herb Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kashi Herb Bread.
Ready to make this Kashi Herb Bread Recipe? Let’s do it!
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1/2 c Kashi Breakfast Pilaf;
-(uncooked)
1 c Boiling water
8 oz Reserved cooking liquid;
-plus water if needed
2 tb Honey
3 tb Olive oil
1 tb Fresh basil; chopped
–or 1 tsp dried basil
1 tb Fresh parsley; chopped
–or 1 tsp dried parsley
1/4 ts Garlic powder; granulated
2 1/4 c Bread flour
3/4 c Whole wheat flour
1 1/4 ts Salt
2 tb Gluten flour
2 tb Dried buttermilk
2 1/8 ts Active dry yeast
Kashi Breakfast Pilaf is a specially formulated pure blend of whole oats,
long grain brown rice, whole rye, triticale, hard red winter wheat, raw
buckwheat, barley, and mechanically dehulled sesame seeds. This blend
creates a complete protein food with a high concentration of complex
carbohydrates and fiber. It lends a wonderful chewy texture to this bread.
1 Combine Kashi and water in small saucepan and simmer, covered, 15
minutes. Remove from heat and let stand, covered, 30 minutes. 2 Place Kashi
in small strainer on top of measuring cup and press down with back of spoon
to drain thoroughly; reserve cooking liquid. 3 Place cooked Kashi and all
remaining ingredients in pan of bread machine in order listed, or in the
order recommended for your machine. 4 Set controls for Basic bread with
medium crust and start machine.
Makes one 1 1/2-pound loaf.
VARIATION: Omit the herbs and use a milder flavored oil instead of the
olive oil, for a bread that tastes great with your favorite fruit spread.
Yields
1 Servings
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