The best delicious Katherine Redford's Chocolate Chip Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Katherine Redford's Chocolate Chip Cookies recipe today!
Hello my friends, this Katherine Redford's Chocolate Chip Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Katherine Redford's Chocolate Chip Cookies is amazingly delicious, and addictive, everyone will be asking for more Katherine Redford's Chocolate Chip Cookies.
What Makes This Katherine Redford's Chocolate Chip Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Katherine Redford's Chocolate Chip Cookies.
Ready to make this Katherine Redford's Chocolate Chip Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 oz Unsalted butter, softened
1/3 c Light brown sugar
1/3 c Egg white
1 Egg
1 ts Vanilla
1 c Plus 2 tb flour
1/2 ts Baking soda
pn Salt
1/2 c Toasted oatmeal (spread
-oatmeal in shallow pan and
-toast at 350’F. just until
-oatmeal begins to change
-color, 5-10 minutes; watch
-closely)
6 oz Dark semisweet chocolate
-chunks
2 oz Milk chocolate chunks
1 c Roasted Texas pecans (opt)
Preheat oven to 325’F. Cream butter and both sugars until light and
fluffy. Add egg and vanilla and beat until smooth. In separate bowl,
combine flour, baking soda, salt and toasted oatmeal. Fold into
butter mixture by hand just until incorporated; do not overmix.
Lightly fold in both chocolates and pecans, if using. Spoon by
tablespoon onto cookie sheets and press down with back of spoon to
lightly flatten. Bake at 325’F. for 20 minutes until an even light
golden color. (If edges start to brown, oven is too hot.) Remove from
baking sheet and let cool on rack.
Per serving (1 large cookie): 302 calories, 4 grams protein, 32 grams
carbohydrates, 19 grams fat, 5 grams saturated fat, 39 milligrams
cholesterol, 101 milligrams sodium.
Makes about 1 dozen big cookies, 2 dozen small ones.
Yields
1 dozen
Leave a Reply