The best delicious Kathy Smith's Rich Chocolate Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kathy Smith's Rich Chocolate Cheesecake recipe today!
Hello my friends, this Kathy Smith's Rich Chocolate Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Kathy Smith's Rich Chocolate Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Kathy Smith's Rich Chocolate Cheesecake.
What Makes This Kathy Smith's Rich Chocolate Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kathy Smith's Rich Chocolate Cheesecake.
Ready to make this Kathy Smith's Rich Chocolate Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 ts Reduced-calorie margarine
6 Chocolate wafers; crush; or
1/3 c Chocolate Teddy Grahams;
-crushed
16 oz Light cream cheese
1 c Sugar
1 1/2 c Low-fat cottage cheese
1/2 c Unsweetened cocoa powder
1/4 c All-purpose flour
2 ts Vanilla extract
1/2 ts Almond extract
1/4 ts Salt
1/2 c Liquid egg substitute; or
2 Eggs
Fresh berries; garnish; opt
Preheat oven to 300~. Grease the bottom of an 8-1/2×11 springform pan with
margarine. Sprinkle chocolate wafer crumbs into the pan. Set aside. In
processor add cream cheese, sugar, cottage cheese, cocoa, flour, extracts
and salt; process until smooth. Add egg substitute and process just until
blended. Slowly pour mixture over crumbs in pan. Place a small pan of
boiling water in the corner of the oven (this helps prevent the cheesecake
from cracking on the top). Bake for 65-75 minutes or until cheesecake is
set. Cool in pan on wire rack. Cover and chill at least 8 hours. Remove
sides of pan and transfer cake to a serving platter. Garnish with berries,
if desired.
Yields
16 servings
Leave a Reply