The best delicious Kathylene's Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kathylene's Carrot Cake recipe today!
Hello my friends, this Kathylene's Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Kathylene's Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Kathylene's Carrot Cake.
What Makes This Kathylene's Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kathylene's Carrot Cake.
Ready to make this Kathylene's Carrot Cake Recipe? Let’s do it!
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1 1/2 c Cooking oil
2 c White sugar
4 Eggs; beaten
2 c Flour
2 ts Cinnamon
2 ts Baking soda
2 ts Baking powder
3 c Carrots; grated
1 c Pecans; chopped
Beat together: Oil and sugar. Add eggs and beat well. Sift flour, cinnamon,
soda and baking powder. Blend with eggs mixture. Fold in carrots and nuts.
Bake in pre-heated 350 degree oven for 1 hour in a well greased pan. If you
you layer cake pans, bake 30 minutes.
Frost with Cream Cheese Frosting.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes From the Kitchen of Joyce & Clem Kohl KOOK-NET: ? THE IMPROV BBS ?
KOOK-NET Hub ? (602) 991-4849
From
Yields
1 Servings
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