The best delicious Kathy's Raisen Custard Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kathy's Raisen Custard Pie recipe today!
Hello my friends, this Kathy's Raisen Custard Pie recipe will not disappoint, I promise! Made with simple ingredients, our Kathy's Raisen Custard Pie is amazingly delicious, and addictive, everyone will be asking for more Kathy's Raisen Custard Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kathy's Raisen Custard Pie.
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1 c Raisens
3/4 c Water
2 Eggs, seperated
2 tb Cornstarch
1 tb Butter
3/4 c Sugar
Pinch of Salt
1/2 ts Vanilla
1 c Milk
1 Prebaked 9-inch pie shell
1. Combine raisens, with water, cook about 5 minutes in sauce pan, remove
from heat, and cool. 2. Mix egg yolks, cornstarch, butter, sugar, salt,
vanilla, and milk in sauce pan. Cook until mixture thickens, stirring
constantantly. Stir in raisen mixture. Pour into pie shell. 3. Put egg
white in small bowl, add sugar to taste, whip into stiff peaks. Spread over
pie. Bake at 350?F for 15 minutes of until lightly brown.
From
Yields
6 Servings
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