Katish's Cheesecake Recipe

The best delicious Katish's Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Katish's Cheesecake recipe today!

Hello my friends, this Katish's Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Katish's Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Katish's Cheesecake.

What Makes This Katish's Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Katish's Cheesecake.

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Ingredients & Directions


Crust: 2 lb Cream cheese, softened
18 sl Zwieback, crushed fine 2 tb Flour
1 1/2 tb Unsalted butter, cut in bits 1 Vanilla bean, minced
– softened 3 lg Eggs, separated
1 1/2 tb Sugar 1 c Sour cream
Filling: Thin slices of lemon for gar
1 c Plus -ish
2 tb Sugar

In a bowl, stir together the zwieback, butter, and sugar until the mixture
is combined well and press the mixture into the bottom of a 9-inch
springform pan. In a large bowl with an electric mixer, cream together the
sugar and cream cheese until the mixture is light and fluffy. Add the
flour, salt, vanilla bean, and egg yolks, beaten lightly, and combine the
mixture well. Stir in the sour cream. In a bowl, beat the egg whites until
they just hold stiff peaks and fold them into the cream cheese mixture
gently but thoroughly. Pour the filling into the pan and run a rubber
spatula through the filling in a circle about one inch from the rim to help
the cake rise evenly. Bake the cake in the middle of a preheated 350f oven
for 60 minutes, turn off and let the cake stand in the oven for 30 minutes.
Let the cake cool completely or until it is set, in the pan on a rack.
Chill the cake covered, overnight. Remove the cake from the pan and garnish
it with lemon slices. a 1945

Yields
1 servings

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