The best delicious Kentucky Bourbon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kentucky Bourbon Pie recipe today!
Hello my friends, this Kentucky Bourbon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Kentucky Bourbon Pie is amazingly delicious, and addictive, everyone will be asking for more Kentucky Bourbon Pie.
What Makes This Kentucky Bourbon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kentucky Bourbon Pie.
Ready to make this Kentucky Bourbon Pie Recipe? Let’s do it!
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1 c Sugar 1/4 ts Salt
1 c Light corn syrup 1 c Semisweet chocolate chips
1/2 c Butter or margarine 1 c Pecan pieces
4 Eggs; lightly beaten 1 9 inch pie crust, fitted
1/4 c Bourbon Into a deep-dish; unbaked
1 ts Vanilla extract
Recipe by: Fannie Flagg’s Original Whistle Stop Cafe Cookbook Preheat
oven to 325? F. Combine first 3 ingredients in a small saucepan and
cook over medium heat, stirring constantly, until butter melts and
sugar dissolves. Cool slightly. Beat eggs, bourbon, vanilla, and salt
in a large bowl; gradually add sugar mixture, beating well with a
wire whisk. Stir in chocolate chips and pecans; pour into pastry
shell. Bake for 50 to 50 mins, or until set. Serve warm or chilled.
YIELD: one deep-dish 9-inch pie
NOTES : Just hand me my girdle and another piece of pie to go…….
Yields
1 servings
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