The best delicious Key Lime Pie #02 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Key Lime Pie #02 recipe today!
Hello my friends, this Key Lime Pie #02 recipe will not disappoint, I promise! Made with simple ingredients, our Key Lime Pie #02 is amazingly delicious, and addictive, everyone will be asking for more Key Lime Pie #02.
What Makes This Key Lime Pie #02 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Key Lime Pie #02.
Ready to make this Key Lime Pie #02 Recipe? Let’s do it!
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1 8- or 9-inch baked pastry
-shell
3 Egg yolks
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk)
1/2 c ReaLime lime juice from
-concentrate
Yellow or green food
-coloring; optional
Whipped topping or whipped
-cream
Preheat oven to 350 degrees. In medium bowl beat egg yolks; stir in
sweetened condensed milk, ReaLime brand and food coloring if desired. Pour
into prepared pastry shell; bake 8 minutes. Cool. Chill. Spread with
whipped topping. Garnish as desired. Refrigerate leftovers.
Tip: For 9- or 10-inch pie double all filling ingredients. Bake 12
minutes.
FROM “EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK”
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
8 Servings
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