Key Lime Pie #10 Recipe

The best delicious Key Lime Pie #10 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Key Lime Pie #10 recipe today!

Hello my friends, this Key Lime Pie #10 recipe will not disappoint, I promise! Made with simple ingredients, our Key Lime Pie #10 is amazingly delicious, and addictive, everyone will be asking for more Key Lime Pie #10.

What Makes This Key Lime Pie #10 Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Key Lime Pie #10.

Ready to make this Key Lime Pie #10 Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 9-inch pie crust
4 Egg yolks
1/2 c Key lime juice
14 oz Sweetened condensed milk
2 c Heavy cream
1/4 c Powdered sugar; sifted

Recipe by: Southern Traditions by Margaret Agnew From: Sharon
jouet@telalink.net

Date: Mon, 06 May 1996 10:48:43 -0500

Bake pie shell or use a graham cracker crust if you prefer. Beat yolks on
medium speed untill thick and lemon-colored. Heat juice in a saucepan over
medium heat until thorougly heated. Graduall stir about 1/4 of hot lime
juice into yolks and then add yolks to remaining hot lime juice in saucepan
~ stirring constantly. Cook 2 minutes – stirring continually. Remove from
heat and cool. Add sweetened condensed milk – stirring until mixture
thickens. Spoon filling into crust. Refrigerate until thoroughly chilled.
Beat cream with electric mixer at high speed until foamy. Add sugar, 1
tablespoon at a time until stiff peaks form. Spoon whipped cream onto pie.
Refrigerate until serving time.

MC-RECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

MC-RECIPE DIGEST V1 #73

From the

Yields
8 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *