The best delicious Key Lime Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Key Lime Pie recipe today!
Hello my friends, this Key Lime Pie recipe will not disappoint, I promise! Made with simple ingredients, our Key Lime Pie is amazingly delicious, and addictive, everyone will be asking for more Key Lime Pie.
What Makes This Key Lime Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Key Lime Pie.
Ready to make this Key Lime Pie Recipe? Let’s do it!
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1 1/2 c Graham cracker crumbs
2 tb Sugar
4 tb Margarine; melted
FILLING
1 1/2 c Sugar
1/3 c Cornstarch
1/4 ts Salt
4 Eggs
2/3 c Key lime juice
1 ts Grated lime rind
2 tb Margarine
In a med. bowl combine graham cracker crumbs, 2 tablespoons of sugar and 4
tablespoon melted margarine. Press into bottom and sides of a greased 9″
pie pan. Chill for 15 mins. Meanwhile in a med. saucepan, stir in reaining
sugar, cornstarch and salt. Whisk in eggs and 1 cup of water. Over med-low
heat, bring to a boil 1 min., stirring constantly or until mixture
thickens. Remove from heat and stir in juice, peel and remaining margarine.
Pour into prepared pie shell. Refrigerate 2 hours or until firm. Garnish
with whipped cream if desired.
For Women First Magazine-Sept. 8, 1997
Yields
8 Servings
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