The best delicious Key Lime Tart In Coconut Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Key Lime Tart In Coconut Crust recipe today!
Hello my friends, this Key Lime Tart In Coconut Crust recipe will not disappoint, I promise! Made with simple ingredients, our Key Lime Tart In Coconut Crust is amazingly delicious, and addictive, everyone will be asking for more Key Lime Tart In Coconut Crust.
What Makes This Key Lime Tart In Coconut Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Key Lime Tart In Coconut Crust.
Ready to make this Key Lime Tart In Coconut Crust Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 Egg yolks
1 cn (14-ounce) sweetened
-condensed milk
1 ts Grated lime rind
1/3 c Key lime juice
COCONUT CRUST
1 c Flaked coconut
1/2 c Gingersnap crumbs
1/2 c Graham cracker crumbs
1/4 c Butter or margarine, melted
Beat egg yolks with a wire whisk until lemon colored; add sweetened
condensed milk, lime rind, and Key lime juice, stirring well. Spoon filling
into crust. Chill until firm.
Coconut Crust: Combine all ingredients, mixing well. Firmly press mixture
evenly over bottom and 3/4 inch up sides of a 9-inch springform pan. Bake
at 350 for 5 minutes. Chill thoroughly.
Yields
1 Servings
Leave a Reply