The best delicious Key Lime Tartlets recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Key Lime Tartlets recipe today!
Hello my friends, this Key Lime Tartlets recipe will not disappoint, I promise! Made with simple ingredients, our Key Lime Tartlets is amazingly delicious, and addictive, everyone will be asking for more Key Lime Tartlets.
What Makes This Key Lime Tartlets Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Key Lime Tartlets.
Ready to make this Key Lime Tartlets Recipe? Let’s do it!
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2 2 Inch Gingersnap Cookies
2 Sheets Graham Crackers
1 tb Butter; Melted
2 Egg Yolks
1/2 c Sweetened Condensed Milk
1/4 c Key Lime Juice; (See Note)
Grated Peel Of 1 Lime
Whipped Cream; Optional
Crush gingersnaps and graham crackers in food processor or by hand to a
fine crumb. Place in bowl and stir in melted butter. Press mixture on
bottom and halfway up sides of 2 (4-inch diameter) tart pans with removable
bottoms. Bake at 350 degrees for 5 minutes. Set aside while preparing
filling.
Beat together egg yolks, sweetened condensed milk and lime juice in bowl.
Stir in lime peel. Gently pour mixture into tart pans on baking sheet.
Bake tarts at 350 degrees for 8 to 10 minutes or until firm. Remove from
oven. Chill 2 to 3 hours. If desired, serve with whipped cream.
NOTES : If Key limes aren’t available, use Persian limes.
Yields
2 Servings
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