The best delicious Key West Lime Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Key West Lime Pie recipe today!
Hello my friends, this Key West Lime Pie recipe will not disappoint, I promise! Made with simple ingredients, our Key West Lime Pie is amazingly delicious, and addictive, everyone will be asking for more Key West Lime Pie.
What Makes This Key West Lime Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Key West Lime Pie.
Ready to make this Key West Lime Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 9″ pie shell 1/4 c Fresh lime juice
1/3 c Cornstarch 1 tb Lime peel; grated
1 1/2 c Sugar Few drops green food colorin
1/4 ts Salt Meringue (using 3
1 1/2 c Water — egg whites) or
2 Egg yolks; beaten — cool whip
You’ll need a recipe for merinque using 3 egg whites, or you can just
put cool whip on it after it cools off.
Combine cornstarch, sugar, and salt in saucepan; gradually add water,
stirring until smooth. Bring to a boil over medium heat, stirring,
and boil 1 minute. Remove from heat and quickly add 1/2 of the hot
mixture to the egg yolks, mixing well. Return to the hot mixture,
blending thoroughly.
Bring the mixture to a boil, stirring, over medium heat. Boil 1 minute
longer. Remove from heat; stir in lime juice and peel and food
coloring to make filling a delicate green. Pour into cooled pie shell
at once.
Completely cover with meringue. Bake at 350 for 12 to 15 minutes.
Cool at least 1 hour before cutting.
Yields
1 servings
Leave a Reply