The best delicious Kid's Favorite Spaghetti Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kid's Favorite Spaghetti Pie recipe today!
Hello my friends, this Kid's Favorite Spaghetti Pie recipe will not disappoint, I promise! Made with simple ingredients, our Kid's Favorite Spaghetti Pie is amazingly delicious, and addictive, everyone will be asking for more Kid's Favorite Spaghetti Pie.
What Makes This Kid's Favorite Spaghetti Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kid's Favorite Spaghetti Pie.
Ready to make this Kid's Favorite Spaghetti Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-PREHEAT OVEN TO 350?F-
8 oz Mild or hot Italian sausages
-casings removed or lean
-ground beef
2 c Sliced mushrooms
1 sm Onion, chopped
1 lg Clove garlic, finely chopped
1 1/2 ts Dried oregano
2 c Tomato pasta sauce
2 c Small broccoli florets
3 c Cooked spaghetti or other
-string pasta/6oz uncooked
1 1/2 c Shredded part-skim
-mozzarella cheese
In a medium saucepan over medium-high heat, cook sausage meat, breaking up
with a wooden spoon, for 4 minutes or until no longer pink. Drain in sieve
to remove any fat. Return to saucepan. Add mushrooms, onion, garlic, and
oregano; cook stirring, for 3 minutes or until vegetables are softened. Add
tomato paste sauce; cover and simmer for 10 minutes.
Rinse broccoli; place in a covered casserole dish. Microwave at High for 2
to 2 1/2 minutes or until bright green and almost tender. Rinse under cold
water to chill; drain.
Arrange spaghetti in pie plate. Spread with meat sauce; top with broccoli
and sprinkle with cheese. Bake for 25 to 30 minutes or until cheese is
melted. Cut into wedges and serve. Tip: Broccoli can be replaced by
zucchini, bell peppers or whatever vegetables you have on hand Yield: 4
servings
Yields
4 Servings
Leave a Reply