The best delicious Killer Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Killer Bread recipe today!
Hello my friends, this Killer Bread recipe will not disappoint, I promise! Made with simple ingredients, our Killer Bread is amazingly delicious, and addictive, everyone will be asking for more Killer Bread.
What Makes This Killer Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Killer Bread.
Ready to make this Killer Bread Recipe? Let’s do it!
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1 10″ round sour dough bread: 1 ts Dried oregano
Butter 1 tb Minced onion
1 c Mayonnaise 1 tb Parsley; minced
1 c Parmesan cheese 3 ts Cajun seasoning
1 tb Dried basil 3 tb Garlic; minced + –
Here’s Carole Rock’s Killer Bread from Poppa Rock’s Family Cookbook – Also.
Slice loaf in half horizontally. Butter cut sides of both halves3 and toast
under broiler until lightly browned. Mix the remaining ingredients and
spread over both halves, using the entire mixture. Bake at 400 deg. for 15
to 20 minutes, until top is brown and puffed. Cut into wedges and serve
hot. CAROLE’S NOTE: If fresh basil & oregano are available it will really
make a powerful difference, but use triple the amount of each when using
fresh herbs. Margaret…this is one of the most popular goodies we’ve had
on the board. Carole’s 2 Poppa Rock Cookbooks are full of superb goodies.
FROM: SALLIE KRATZ (NXMB21A)
Yields
8 servings
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