Killer Cheesecake Recipe

The best delicious Killer Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Killer Cheesecake recipe today!

Hello my friends, this Killer Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Killer Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Killer Cheesecake.

What Makes This Killer Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Killer Cheesecake.

Ready to make this Killer Cheesecake Recipe? Let’s do it!

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Ingredients & Directions

2 1/2 lb Cream cheese,room temp
1 3/4 c Granulated sugar
3 tb All-purpose flour
1 Zest of 1 lemon
1 Zest of 1 orange
1/4 ts Vanilla extract
5 Eggs
2 Additional egg yokes
1/4 c Whipping cream

Use a 9-inch springform
pan lined generously with butter and patted with graham cracker crumbs

Heat oven to 500 degrees. Prepare springform pan. With and electric
beater, mix the cheese, sugar, flour, orange and lemon zests and vanilla
until smooth. Add the eggs and yokes, beating in one at a time, and finally
the cream.

Pour the mixture into the prepared springform pan and bake for 10 minutes
or until the top of the cake turns golden brown. Reduce oven temperature to
200-225 and bake for one hour longer.

Remove cake from oven and cool on a rack until it reaches room temperature.
Then release the sides of the pan. Do not remove the bottom of the pan.
Place cake on a platter. Top with fruit or glaze, if desired, and serve.


8 Servings

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