The best delicious Raspberry Cream Cheese Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raspberry Cream Cheese Coffee Cake recipe today!
Hello my friends, this Raspberry Cream Cheese Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Raspberry Cream Cheese Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Raspberry Cream Cheese Coffee Cake.
What Makes This Raspberry Cream Cheese Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raspberry Cream Cheese Coffee Cake.
Ready to make this Raspberry Cream Cheese Coffee Cake Recipe? Let’s do it!
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3 oz Cream cheese
1/4 c Butter
2 c Bisquick
1/4 c Sugar
3 ts Baking powder
1/4 ts Salt
Egg; beaten
1 c Milk
1/4 c Oil
Partially thaw frozen raspberries. Do not completely thaw. In a medium mix
bowl stir together flour, bran, sugar, baking powder, and salt. Make a well
in the center. In a small mixing bowl combine egg, milk and oil; add all at
once to flour mixture. Stir just until moistened. Fold raspberries. Grease
bottoms of muffin cups or line with paper bake cups. F 2/3 full. Bake in a
400 degree oven about 20 mins or until done. Remove from pan. Cool slightly
on wire racks. Makes 12.
From
Yields
8 Servings
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