The best delicious Mashed Potato Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mashed Potato Pancakes recipe today!
Hello my friends, this Mashed Potato Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Mashed Potato Pancakes is amazingly delicious, and addictive, everyone will be asking for more Mashed Potato Pancakes.
What Makes This Mashed Potato Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mashed Potato Pancakes.
Ready to make this Mashed Potato Pancakes Recipe? Let’s do it!
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4 c Mashed potatoes; * see note
2 lg Eggs; lightly beaten
1/4 c Whipping cream
2 Green onions; finely minced
1 ts Dried parsley -or-
2 1/2 ts Fresh chopped parsley
1 c All-purpose flour
1/4 ts Salt
Freshly ground pepper
1/4 c Vegetable oil; for frying
In large bowl, fold potatoes together with eggs, cream, green onions,
parsley, flour, baking powder, salt and pepper until well-combined. Cover
and chill 1 hour.
In large skillet, heat 1/4 inch oil over medium heat. Using a tablespoon,
drop mixture into oil. Cook the cakes 5 minutes each side (or until
crispy). Drain pancakes on paper towels; keep warm in a 200-degree oven
until all are cooked. Serve immediately with sour cream and caviar,
applesauce, or just salt and pepper.
NOTES : Mashed sweet potatoes may be substituted for all or part of regular
mashed potatoes.
Yields
18 Servings
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