The best delicious Italian Chicken Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian Chicken Pie recipe today!
Hello my friends, this Italian Chicken Pie recipe will not disappoint, I promise! Made with simple ingredients, our Italian Chicken Pie is amazingly delicious, and addictive, everyone will be asking for more Italian Chicken Pie.
What Makes This Italian Chicken Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italian Chicken Pie.
Ready to make this Italian Chicken Pie Recipe? Let’s do it!
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1 lb Canned peeled tomatoes;
-coarsely chopped
1 sm Onion; chopped
1 Green bell pepper; seeded
-and chopped
1 Clove garlic; minced
1/2 c Seasoned breadcrumbs
1 Egg
2 ts Italian herb seasoning
1 1/2 lb Ground chicken; thawed if
-frozen
1/2 c Shredded fat-free mozzarella
-cheese
3 tb Grated Parmesan cheese
Prep: 10 min, Cook: 40 min. Preheat oven to 350?F. Pour chopped tomatoes
into a fine sieve set over a bowl. Reserve 1/3 cup of the juice. Set
remaining tomatoes aside. Combine reserved tomato juice, next 6 ingredients
and salt and pepper to taste in a mixing bowl. Mix thoroughly. Add ground
chicken and knead with hands. Transfer mixture into a shallow, oiled baking
dish or into a large pie plate, pushing up the sides of the chicken mixture
to form a shell. Bake 25 minutes. Drain excess liquid. Sprinkle mozzarella
over partially baked mixture. Add remaining tomatoes, sprinkle with
Parmesan and bake 15-20 minutes longer until chicken is cooked throughout.
Let stand 5 minutes before cutting into wedges.
Yields
1 Servings
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