The best delicious Taco Pie #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Taco Pie #1 recipe today!
Hello my friends, this Taco Pie #1 recipe will not disappoint, I promise! Made with simple ingredients, our Taco Pie #1 is amazingly delicious, and addictive, everyone will be asking for more Taco Pie #1.
What Makes This Taco Pie #1 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Taco Pie #1.
Ready to make this Taco Pie #1 Recipe? Let’s do it!
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CORNMEAL CRUST
1 c Biscuit baking mix
3 tb Cornmeal
3 tb Melted butter
2 tb Hot water
-TACO FILLING-
1 lb Lean ground beef
1/2 c Chopped onion
1 cn (8-oz) tomato sauce
1 cn (4-oz) chopped green chiles;
-drained
2 ts Beef bouillon granules
1 1/4 ts Chili powder
1/4 ts Ground cumin
1 Egg; beaten
Preheat oven to 350 degrees. In a large skillet, brown meat with onions.
Meanwhile, prepare crust by combining biscuit mix, cornmeal, butter and
water in a medium bowl. Mix well; press on bottom and up sides of a 9-inch
pie plate. Set aside.
Drain off drippings from beef and onion. Stir in tomato sauce, drained
chiles, bouillon granules, chili powder and cumin. Cook and stir until the
bouillon dissolves. Remove from heat and whisk in the beaten egg.
Spoon into crust and bake 25 minutes. Let stand 5 minutes. Garnish, if
desired, with cheese triangles, chopped tomato, shredded iceberg lettuce,
sliced olives. Serves 6.
FROM SOME NEWSPAPER ARTICLE
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
6 Servings
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