The best delicious Trail Mix Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Trail Mix Bread recipe today!
Hello my friends, this Trail Mix Bread recipe will not disappoint, I promise! Made with simple ingredients, our Trail Mix Bread is amazingly delicious, and addictive, everyone will be asking for more Trail Mix Bread.
What Makes This Trail Mix Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Trail Mix Bread.
Ready to make this Trail Mix Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
FOR 1-1/2 POUND LOAF
1 1/4 c Water
2 tb Vegetable oil
3 1/4 c Bread flour
2/3 c Trail mix
3 tb Packed brown sugar
1 ts Salt
1 1/2 ts Yeast
FOR 2-POUND LOAF
1 1/4 c Water
2 tb Vegetable oil
3 3/4 c Bread flour
3/4 c Trail mix
1/4 c Packed brown sugar
1 1/2 ts Salt
1 1/4 ts Yeast *
The next group are from the Bread Machine website —
http://members.iex.net/~dahasher/Bread_Machine.html
Measure carefully, placing all ingredients except trail mix in bread
machine pan in the order recommended by the manufacturer. Add trail mix at
the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Basic/White cycle. Use medium or light crust color. Remove baked
bread from pan and cool on a wire rack.
*Yeast amount is correct through proportionately less than that called for
in the 1 1/2 pound recipe.
Yields
1 Servings
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