The best delicious Carrot Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Coffee Cake recipe today!
Hello my friends, this Carrot Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Carrot Coffee Cake.
What Makes This Carrot Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Coffee Cake.
Ready to make this Carrot Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Eggs
1 c Sugar
3/4 c Salad oil
1 1/2 c Flour
1 ts Baking powder
3/4 ts Baking soda
1/8 ts Salt
1 ts Cinnamon
1 c Raw carrots — finely
Shredded
Beat eggs; add sugar gradually, beating until slightly thickened. Add oil
gradually and continue beating until thoroughly combined. Stir in flour,
baking powder, soda, salt, and connamon until mixture is smooth. Stir in
carrots until blended well. Pour into greased and floured 6-cup mold.
Cover with foil and tie. Put trivet or metal rack in slow-cooking pot.
Pour 2 cups hot water in pot. Place filled mold on trivet or metal rack.
Cover pot; cook on high for 2 1/2 to 3 1/2 hours or until done. Remove
from pot; let stand 5 minutes on cooling rack. Loosen edges with knife.
Turn out on rack and cool. This coffee cake can be used as a bread or
cake. Serve either with butter, or cool with thin coating of butter or
cream cheese frosting.
Yields
1 Servings
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