The best delicious Upside Down Apple Caramel Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Upside Down Apple Caramel Cake recipe today!
Hello my friends, this Upside Down Apple Caramel Cake recipe will not disappoint, I promise! Made with simple ingredients, our Upside Down Apple Caramel Cake is amazingly delicious, and addictive, everyone will be asking for more Upside Down Apple Caramel Cake.
What Makes This Upside Down Apple Caramel Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Upside Down Apple Caramel Cake.
Ready to make this Upside Down Apple Caramel Cake Recipe? Let’s do it!
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1 pk Sweet Rewards apple cinnamon
-snack cake mix
4 md Apples (peeled, cored,
-sliced in thin wedges)
1 Egg
1/3 c T. Marzetti’s fat free
-caramel, apple dip
1 c Water
1 ds Cinnamon and nutmeg to taste
Place sliced apples in the bottom of a greased 10″ round cake pan. Drizzle
caramel over top. Mix cake mix with egg, water, and spices. Pour over
apple caramel, spread to even out in pan. Bake in preheated 375′ oven for
30+ minutes till done. Check with toothpick, but make sure not to poke it
into the apple caramel mix. (They will still be gooey.) When done, let it
rest for 5 mins., then flip over onto a plate. Serve warm with a scoop of
FF frozen vanilla ice cream. Mmmmm…
(I would have added a 1/4 C. of chopped walnuts to the bottom of the pan,
but my guests didn’t like nuts. Brings up the fat anyway.)
Yields
1 Servings
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