The best delicious Ginger Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ginger Cheesecake recipe today!
Hello my friends, this Ginger Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Ginger Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Ginger Cheesecake.
What Makes This Ginger Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ginger Cheesecake.
Ready to make this Ginger Cheesecake Recipe? Let’s do it!
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Crust:
Vegetable cooking spray
1 c Fine gingersnap crumbs
1 tb Powdered sugar
4 tb Melted margarine
Cheesecake:
2 lb Light cream cheese, room
Temperature
1/2 c Light sour cream
1 1/4 c Granulated sugar
3 lg Eggs
2 tb Grated fresh gingerroot
2 tb Chopped candied ginger
1 ts Finely grated orange peel
1. To prepare the crust: Spray a 9-inch springform pan with vegetable
cooking spray. With a fork, stir together the gingersnap crumbs,
powdered sugar and margarine. Press into the bottom of the pan. Bake
in a preheated 350-degree oven 5 minutes. Remove from the oven and
cool. Reduce oven temperature to 325 degrees. 2. To prepare the
cheesecake: In a food processor or with an electric mixer combine
half of the cream cheese with the sour cream, sugar and eggs,
blending until smooth. Add the remaining cream cheese in small
pieces, blending until smooth. Mix in the gingerroot, candied ginger
and orange peel. 3. Scrape the batter into the prepared crust. Bake
1 hour 10 minutes. The center of the cheesecake will still have a
little shine. Remove from the oven and cool on a rack. Cover and
refrigerate at least 6 hours. 4. Run a knife around the edge of the
pan and remove the sides of the pan. When cutting the cheesecake,
wipe the blade between each cut.
Yields
14 Servings
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