The best delicious Tomato And Bread Salad recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tomato And Bread Salad recipe today!
Hello my friends, this Tomato And Bread Salad recipe will not disappoint, I promise! Made with simple ingredients, our Tomato And Bread Salad is amazingly delicious, and addictive, everyone will be asking for more Tomato And Bread Salad.
What Makes This Tomato And Bread Salad Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tomato And Bread Salad.
Ready to make this Tomato And Bread Salad Recipe? Let’s do it!
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1/2 sm French bread baguette (about
-12 inches in length)
1 lg Garlic clove, mashed
Olive oil
6 md To large tomatoes, cut into
-large chunks
1/2 md Onion, chopped (10 to 12
-tablespoons)
3 tb Coarsely chopped fresh basil
1/4 c Balsamic vinegar
1/2 c Olive oil
Preheat oven to 300 F. Split the baguette in half lengthwise. Rub one half
very well with the mashed garlic on the cut side. Brush liberally with
olive oil. Cut the garlicked half in half again lengthwise and then cut
these strips into 3/4-inch pieces. Place croutons on a cookie sheet, crust
side down. Bake until dark golden, about 30 minutes or more. If croutons
are made in advance, place tomatoes in a large mixing bowl a bit before you
intend to mix the salad, then drain and discard any juice that may have
accumulated in the bottom of the bowl. To serve, add the croutons, onions,
and basil to the tomatoes. Whisk together the vinegar and oil for the
vinaigrette. Pour over salad and toss.
Recipe is from _Lee Bailey’s California Wine Country Cooking_.
Yields
6 Servings
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