The best delicious Nut And Pumpkin Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nut And Pumpkin Pound Cake recipe today!
Hello my friends, this Nut And Pumpkin Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Nut And Pumpkin Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Nut And Pumpkin Pound Cake.
What Makes This Nut And Pumpkin Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nut And Pumpkin Pound Cake.
Ready to make this Nut And Pumpkin Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 3/4 c Unbleached flour
3/4 c Granulated sugar
1/2 c Brown sugar; packed
1/2 c Walnuts; chopped
2 ts Cinnamon
1 ts Baking soda
1 ts Nutmeg
1/4 ts Salt
1 c Fat-free sour cream
1 c Pumpkin, canned
3 Eggs
Preheat oven to 325. Prepare a 9 x 5″ pan with cooking spray; set aside.In
a mixing bowl, combine flour, sugars, walnuts, cinnamon, baking soda,
nutmeg, and salt. In another mixing bowl, combine sour cream, pumpkin, and
eggs. Mix dry ingredients with wet ingredients just until moistened. Spread
into prepared pan. Bake for 1 hour and 15 minutes.
Yields
18 Servings
Leave a Reply