The best delicious Kit's Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kit's Pound Cake recipe today!
Hello my friends, this Kit's Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Kit's Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Kit's Pound Cake.
What Makes This Kit's Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kit's Pound Cake.
Ready to make this Kit's Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Flour
3 ts Baking powder
1 ts Baking soda
1 ts Salt
1 c Butter
1 c Sugar
1 ct (8-oz) sour cream
1 pk (6-oz) chocolate chips
1/2 c Packed brown sugar
2 tb Instant coffee
2 ts Instant coffee
1 3/4 c Confectioner’s sugar
Sift together flour, baking powder, baking soda and salt. Cream butter and
sugar until light. Add eggs one at a time to butter-sugar mixture. Add
flour mixture in thirds alternately with sour cream. Make filling by
combining chocolate chips, brown sugar and 2 tbs. instant coffee. Spoon 1/3
of flour mixture into greased tube pan. Sprinkle with half of filling.
Continue to layer ending with flour mixture. Bake at 350 degrees F for 1
hour and 10 minutes. When cool glaze with 2 tsp. instant coffee dissolved
in 3 tbs. boiling water, combined with confectioner’s sugar. Dribble over
top and sides.
POUND CAKE WITH THAT OLD
SEDUCER–CHOCOLATE
From the Micro Cookbook Collection of Contemporary Recipes. Downloaded
from Glen’s MM Recipe Archive,
Yields
10 Servings
Leave a Reply