The best delicious Kiwi Health Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kiwi Health Bread recipe today!
Hello my friends, this Kiwi Health Bread recipe will not disappoint, I promise! Made with simple ingredients, our Kiwi Health Bread is amazingly delicious, and addictive, everyone will be asking for more Kiwi Health Bread.
What Makes This Kiwi Health Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kiwi Health Bread.
Ready to make this Kiwi Health Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
5 ts Dry Yeast
1 ts Sugar
1/2 c Warm Water
600 g White Flour
600 g Wholemeal Flour
1 ts Salt
1/2 c Sesame Seeds
1/2 c Poppy Seeds
1/2 c Sunflower Seeds
1 ts Caraway Seeds
2 tb Honey
2 tb Molasses
900 ml Very Warm Water(Not hot)
1.Mix the yeast,sugar and .50 cup of warm water
together in a bowl and set aside for a good 10 minutes
until the mixture is quite frothy. 2.In a large bowl,
mix together the flour,wholemeal flour, salt, sesame
seeds,sunflower seeds and caraway seeds and make a
well in the centre. 3.Stir the honey, molasses and the
900 mls of water into the frothy yeast. 4.Pour into
the well and mix with a wooden spoon until almost
combined. 5.Turn out on to a floured surface and knead
for 5 minutes. Make sure you have extra flour on hand
to stop the dough sticking. 6.Turn the dough in a
greased bowl and cover with plastic wrap. wrap the
bowl in a towel and stand in a warm place for 20
minutes, or until doubled in size.
7.Turn dough out and knead for a futher 5 minutes
until it is smooth and elastic.
8.Divide into 3 equal portions and mould into loaf
shapes . Place into three greased 20cm x 10cm loaf
tins. 9.Cover and leave until doubled in bulk. This
should take about 20 minutes.
10.Bake at 200c for 35-40 minutes or until the loaf
sounds hollow when tapped underneath. Turn in to a
cake rack to cool.
Yields
1 3 loafs
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