The best delicious Kiwi-lemon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kiwi-lemon Pie recipe today!
Hello my friends, this Kiwi-lemon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Kiwi-lemon Pie is amazingly delicious, and addictive, everyone will be asking for more Kiwi-lemon Pie.
What Makes This Kiwi-lemon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kiwi-lemon Pie.
Ready to make this Kiwi-lemon Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 c Milk
1 1/8 c Granulated sugar
3 tb Cornstarch
3 Egg yolks,; slightly beaten
Juice of 3 lemons
Grated zest of 2 lemons
1 ts Vanilla extract
1 c Lemon marmalade
3 Peeled and sliced kiwis
PIE CRUST
1 1/4 c Graham cracker crumbs
1/3 c Melted butter
1/4 c Sugar
Preheat oven to 325. Make pie crust by combining cracker crumbs, sugar, and
butter. Press crust mixture into a pie tin and refrigerate until ready to
use. Heat milk in top of double boiler over simmering water. Mix sugar with
cornstarch and whisk into milk. Add lemon juice, zest, and vanilla and
blend thoroughly. Pour mixture into pie shell. Bake for 25 minutes in
middle of oven or until set. Cool pie for 10 minutes. Melt marmalade over
low heat and brush thin layer over surface of pie. Arrange kiwis in
overlapping layer to cover top of pie completely. Brush again with
remaining marmalade and cool before cutting.
Yields
1 Servings
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