The best delicious Terry Genger's Pinto Bean Fiesta Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Terry Genger's Pinto Bean Fiesta Fudge recipe today!
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1 c Pinto Beans, Warm Cooked 1 tb Vanilla
3/4 c Butter — melted 2 lb Powdered Sugar
1 c Cocoa 1 c Pecans — chopped
Mash or sieve beans. Add melted butter, cocoa, and vanilla. Mix
thoroughly. Stir in powdered sugar gradually. Add nuts and press
mixture into a 9 x 13 buttered pan. Store in refrigerator until ready
to serve.
Yields
1 servings
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