The best delicious Kohl's Fruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kohl's Fruit Cake recipe today!
Hello my friends, this Kohl's Fruit Cake recipe will not disappoint, I promise! Made with simple ingredients, our Kohl's Fruit Cake is amazingly delicious, and addictive, everyone will be asking for more Kohl's Fruit Cake.
What Makes This Kohl's Fruit Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kohl's Fruit Cake.
Ready to make this Kohl's Fruit Cake Recipe? Let’s do it!
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1 Recipe
(We replaced the *ugh* raisins with apricots or left them out all together)
First: Get out an angel food cake pan or two loaf pans and
line them with brown paper (clean grocery sacks are okay)
Second: Mix together, then beat vigorously for 2 minutes:
1 cup good cooking oil 4 eggs 1 1/2 cups brown sugar, firmly packed
Third: Sift together:
2 cups sifted flour 1 teaspoon baking powder 2 teaspoons salt 2 teaspoons
allspice 1 teaspoon gound cloves
Fourth: Stir the flour mixture into the egg mixture alternately with 1 cup
juice, wine, brandy, or rum.
Fifth: Mix 1 cup sifted flour into:
1 cup sliced pineapple (special jars for fruit cakes) 1 1/2 cups whole
cherries (special for fruit cakes) 1 cup dates 1 cup apricots or raisins 1
cup mixed fruit (special jars for fruit cakes) 3 cups whole pecans
Sixth: Pour the batter over the fruit mixture, mixing well. Pour batter
into the lined pan(s). Place a pan of water on the lower rack of the oven.
In a preheated 275 degree oven, bake 2 1/2 to 3 hours. Let cool at least 15
minutes before removing paper. Then wrap cake in a cheese cloth and store
in cool, dry place – such as a cake tin or tupperware.
NOTE: For a “Drinking Age Fruitcake” – pour rum or branding over the
cake(s) every few days. Requires 4 quarts, or about 1 1/2 cups for each 1/2
pound of fruit cake.
TIPS: Glaze will not stick to a fruit cake soaked with rum or brandy. If
you don’t want your fruitcake soaked with rum or brandy, then prepare a
glaze of:
2 tablespoons brown sugar 1 tablespoon corn syrup 2 tablespoons water
Boil for 2 minutes, and then brush over the cake. Decorate the cake with
fruit and nuts just before using.
Suggestions: Make some Rum Sticks by slicing cake into “sticks” and soaking
them with rum or brandy until they are nearly dripping!
Taken
Yields
1 Servings
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