The best delicious Kokee Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kokee Corn Bread recipe today!
Hello my friends, this Kokee Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Kokee Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Kokee Corn Bread.
What Makes This Kokee Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kokee Corn Bread.
Ready to make this Kokee Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Eggs
1 1/4 c Milk
1/2 lb Butter; melted
3 c Bisquick
1 c Sugar
1 1/2 ts Baking powder
1/4 c Corn meal
Whisk together eggs and milk. Combine dry ingredients. Add egg-milk mixture
and melted butter. Pour into 9″ x 13″ pan. Bake at 350 degrees for 30 to 35
minutes.
NOTES : This one is a favorite of ours. It is the most delicious
cornbread – almost like cake! We had this cornbread for lunch high in
the cool mountains of Kokee State Park on the island of Kauai.
Yields
8 Servings
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